# Universal Stir Fry Sauce

Cuisine: chinese · Time: 3 minutes · Servings: 4

## Ingredients

- 1 tablespoon dark soy sauce
- 3 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon chicken bouillon
- 0.25 cup boiling water

## Steps

1. Boil water in advance. The boiling water helps the sauce stay fresh for longer, and is easier than cooking the entire sauce like some restaurants will do.
2. In a bowl, mix all the ingredients - dark soy sauce, light soy sauce, oyster sauce, sugar, salt, chicken bouillon, boiling water.

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Source: madewithlau — https://www.madewithlau.com/recipes/stir-fry-sauce
Page: https://findfood.fun/vi/recipes/7478
Language: en (requested translation unavailable)