Steamed Pork Patty

Nguyên liệu

• 12 oz pork shoulder
• 1.5 oz hot pickled mustard tuber
• 4 oz water chestnut
• 2 piece green onion
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp cornstarch
• 1 tsp sesame oil
• 1 tsp chicken bouillon
• 0.25 tsp white pepper
• 1 tsp corn oil

Cách làm

1. 1

   We'll first trim the fat off of our pork shoulder. Then, we'll cut the pork into strips, slices, and finally, dice them into small bits.

2. 2

   We'll be preparing a few different vegetables:

3. 3

   Before mixing flavors together, don't forget to squeeze the extra water out of the pork!

4. 4

   With chopsticks, mix the pork and flavors thoroughly for about 1 minute. The pork should start becoming stickier and pastier.

5. 5

   Add oil to a plate, and spread it around the surface. This helps prevent the pork patty from sticking.

6. 6

   We'll set the stove to high heat and start boiling water in a wok. Set a steamer rack on the bottom of the wok. The water level should be just above the top of the steamer rack / just touching the bottom of the dish.

7. 7

   Once the 15 minutes are up, we'll carefully remove the plate from the wok. Garnish with the green onions from earlier.