# Steamed Pork Patty

Cuisine: chinese · Time: 45 minutes · Servings: 4

## Ingredients

- 12 oz pork shoulder
- 1.5 oz hot pickled mustard tuber
- 4 oz water chestnut
- 2 piece green onion
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp chicken bouillon
- 0.25 tsp white pepper
- 1 tsp corn oil

## Steps

1. We'll first trim the fat off of our pork shoulder. Then, we'll cut the pork into strips, slices, and finally, dice them into small bits.
2. We'll be preparing a few different vegetables:
3. Before mixing flavors together, don't forget to squeeze the extra water out of the pork!
4. With chopsticks, mix the pork and flavors thoroughly for about 1 minute. The pork should start becoming stickier and pastier.
5. Add oil to a plate, and spread it around the surface. This helps prevent the pork patty from sticking.
6. We'll set the stove to high heat and start boiling water in a wok. Set a steamer rack on the bottom of the wok. The water level should be just above the top of the steamer rack / just touching the bottom of the dish.
7. Once the 15 minutes are up, we'll carefully remove the plate from the wok. Garnish with the green onions from earlier.

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Source: madewithlau — https://www.madewithlau.com/recipes/steamed-pork-patty
Page: https://findfood.fun/vi/recipes/7482
Language: en (requested translation unavailable)