Chinese Broccoli with Oyster Sauce

Nguyên liệu

• 1 lb Chinese broccoli
• 8 cup boiling water
• 1 tbsp oyster sauce
• 1 tbsp olive oil
• 1 tsp salt

Cách làm

1. 1

   Here's a brief overview of what we'll be doing and how to get the perfect texture:

2. 2

   As always, my dad says to thoroughly wash our veggies, so give the Chinese broccoli (gai lan) a good rinse.

3. 3

   Next, we'll add olive oil and salt to the water.

4. 4

   It is critical that our water starts boiling before we add the Chinese broccoli. We want to keep the cook time as short as possible.

5. 5

   In total, once the wok comes to a boil again, we'll only need to cook our gailan for 1 to 2 minutes.

6. 6

   Once 1 to 2 minutes are up, uncover the wok. Cut off a piece of stem and chew on it.

7. 7

   Once you're happy with the texture, turn off the heat and transfer the gai lan to a plate.