# Corned Beef Soup

Cuisine: chinese · Time: 85 minutes · Servings: 4

## Ingredients

- 2 lb corned beef
- 1 lb cabbage
- 10 oz celery
- 12 oz daikon
- 8 oz carrot
- 10 oz potato
- 3 oz ginger
- 14 oz chicken broth
- 8 cup hot water
- 2 tablespoon light soy sauce
- 1.5 tablespoon rice vinegar
- 2.5 tablespoon sugar
- 1 tablespoon oyster sauce
- 2 teaspoon chili oil

## Steps

1. Remove the corned beef from its packaging and drain, if needed.
2. Cut off the amount of cabbage needed and rinse in a bowl of clean water. Slice in half so you have 2 large pieces.
3. To a small bowl, add the light soy sauce, rice vinegar, sugar and oyster sauce. Mix thoroughly until combined. Taste and  adjust as needed. Stir in the chili oil.
4. In a large pot or wok, add enough water  to full submerge the corned beef. Place the beef inside, turn the heat to high and cover.
5. To a large stock pot, add the chicken broth, hot water, ginger and corned beef. Cover and turn heat to high to bring to boil.

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Source: madewithlau — https://www.madewithlau.com/recipes/corned-beef-cabbage-soup
Page: https://findfood.fun/vi/recipes/7489
Language: en (requested translation unavailable)