Beef Chow Fun

Nguyên liệu

• 10 oz flank steak
• 0.5 yellow onion
• 1 handful bean sprouts
• 3 stems scallions
• 1 lb fresh flat rice noodles
• 1 tsp baking soda
• 1 tbsp cornstarch
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tbsp Kikkoman® Soy Sauce
• 1 tsp Kikkoman® Tamari
• 0.25 tsp white pepper
• 2 tbsp water
• 1 tsp cooking wine
• 1 tsp sugar
• 1 tbsp cooking oil
• 1 tsp Kikkoman® Tamari
• 1 tbsp Kikkoman® Soy Sauce
• 1 tbsp Kikkoman® Oyster Sauce
• 3 tbsp cooking oil
• 1 tsp Kikkoman® Sesame Oil

Cách làm

1. 1

   Cut your flank steak into medium or 1/4-inch slices.

2. 2

   Peel and thinly slice the yellow onion into 1/4-inch thickness.

3. 3

   In a medium-sized bowl, mix the baking soda, cornstarch, oyster sauce, soy sauce, tamari, white pepper, water, cooking wine, sugar, and mix until everything is incorporated and smooth.

4. 4

   Drain the meat from the water bath, squeeze out the excess water.

5. 5

   Prepare the rice noodles by separating the noodles if you see them stuck together. The best way to do this is to gently massage them between your hand and a cutting board. If there are a few noodles that are stubborn, you can peel them apart. Our tip for when you aren't going to cook this dish on the day that you buy the fresh rice noodles is to separate them, seal them in cling wrap, and put them in the fridge. Do not put them in the freezer!

6. 6

   In a small bowl, mix tamari, soy sauce, and oyster sauce. Once mixed, set it aside.

7. 7

   Add cooking oil to the marinated beef to seal the juices in the beef.

8. 8

   Wipe down the wok before cooking the other ingredients.

9. 9

   Add the beef and mix. Let everything cook together for 1 more minute. Turn off the heat and add the sesame oil.

10. 10

    Taste to adjust the flavors and plate once it's to your taste! This is usually served at the center of the table and everyone can take the amount they want.