# Ramen Chow Mein

Cuisine: chinese · Time: 30 minutes · Servings: 4

## Ingredients

- 3 block Vite Ramen Naked Noods
- 1 piece celery
- 2 oz bean sprouts
- 0.5 red onion
- 1 oz yellow chives
- 1 oz carrot
- 2 oz king oyster mushroom
- 1 piece green onion
- 1 tbsp oyster sauce
- 1.5 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 tbsp corn oil
- 1 tsp sesame oil
- 2 tbsp water

## Steps

1. We'll start by boiling about 6 cups of water in a pot (the amount is pretty flexible).
2. We'll be washing and preparing several vegetables:
3. To create our sauce, we'll be mixing oyster sauce, sugar, water, light soy sauce, and dark soy sauce (gives it a darker color, slightly sweeter than light soy sauce).
4. Heating the wok and oil sufficiently is very, very important for making chow mein and other stir fries. Especially for a carbon steel wok, this process helps ensure that the wok doesn't stick to the food.
5. Time to cook everything! This part is pretty straightforward but there are a few nuances with heat and timing that I'll point out as we go.
6. Great chefs always try their creations throughout the process and adjust if necessary, so try it out and see if you're happy with it!

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Source: madewithlau — https://www.madewithlau.com/recipes/ramen-chow-mein
Page: https://findfood.fun/vi/recipes/7510
Language: en (requested translation unavailable)