# Honey Walnut Shrimp

Cuisine: chinese · Time: 45 minutes · Servings: 4

## Ingredients

- 20 piece shrimp
- 0.25 tsp salt
- 3 oz walnuts
- 2 tbsp honey
- sesame seeds
- 3 tbsp sugar
- 2 tbsp water
- 4 tbsp mayonnaise
- 3 tbsp sweetened condensed milk
- 2 tsp lemon juice
- 4 tbsp all purpose flour
- 2 tbsp cornstarch
- 2 tsp baking powder
- 0.5 egg
- 7 tbsp water
- 2 tsp corn oil

## Steps

1. Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
2. In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
3. In a bowl, we'll beat our egg(s).
4. If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
5. We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300° F (148° C).
6. Read before you start frying shrimp
7. Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

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Source: madewithlau — https://www.madewithlau.com/recipes/honey-walnut-shrimp
Page: https://findfood.fun/vi/recipes/7516
Language: en (requested translation unavailable)