Orange Chicken

Nguyên liệu

• 12 oz chicken breast
• 2 large orange
• 1 tsp salt
• 1 tbsp cornstarch
• 1 tbsp water
• 0.5 beaten egg
• 1.3 tbsp sugar
• 1 tbsp white vinegar
• 0.5 tsp salt
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 3 tbsp water
• 3 tbsp flour
• 1 tbsp cornstarch
• 1 tsp baking powder
• 5 tbsp water
• 0.25 beaten egg
• 1 tsp oil
• 1 lb oil
• 0.5 tbsp oil
• 1 tbsp oil
• 1 tsp oil
• 1 pinch sesame seeds

Cách làm

1. 1

   Because chicken breast is usually thicker on one end and thinner on the other, take the chicken breast and cut it in half horizontally to even out the thickness. Then cut it into roughly 1/2 inch thick strips.

2. 2

   Slice orange into 1/8ths, and then squeeze out the juice into a small bowl. Put the juiced slices aside for later.

3. 3

   Mix together cornstarch and water in a small bowl. When we add this cornstarch slurry to the cooking process later, it will thicken the sauce and make it really cling to the chicken.

4. 4

   For presentation (and a refreshing snack between bites of chicken), we'll cut up the orange for garnish. Cut the orange in half, and then into 1/4 inch slices.

5. 5

   Mix together flour, cornstarch, and baking powder. Then, mix in water. You may need to add more water to get the correct consistency, but you can wait to see what it looks like after adding the other liquid ingredients.

6. 6

   Turn up your fan, because we're going to deep-fry this chicken! In a deep pot, pour in enough oil so that the chicken will be submerged completely. Heat up the oil to 300°F.

7. 7

   We're going to cook the sauce first, and then toss in the fried chicken.

8. 8

   Arrange the sauced-up chicken onto the plate with your neatly-arranged orange slices, and if you have sesame seeds, sprinkle them on top.