Ong Choy With Fermented Bean Curd

Nguyên liệu

• 1 lb ong choy
• 3 clove garlic
• 0.5 oz ginger
• 0.5 chili pepper
• 1 teaspoon salt
• 1 tablespoon oil
• 3 tablespoon oil
• 1 tablespoon oil
• 3 cube fermented bean curd
• 1 teaspoon sugar
• 1 tablespoon cooking wine
• 0.25 teaspoon white pepper

Cách làm

1. 1

   Keep the bundle of ong choy tied together and trim off the woody ends at the bottom.

2. 2

   To a small bowl, add the fermented bean curd, sugar, cooking wine and white pepper. Use a spoon to smash the bean curd and mix it into the other ingredients until a smooth paste forms.

3. 3

   Boil water in a wok on high heat. Add the salt and oil.

4. 4

   Place the wok back onto the stove and turn the heat to high to dry it out and bring it up to temperature.