# Ong Choy With Fermented Bean Curd

Cuisine: chinese · Time: 15 minutes · Servings: 4

## Ingredients

- 1 lb ong choy
- 3 clove garlic
- 0.5 oz ginger
- 0.5 chili pepper
- 1 teaspoon salt
- 1 tablespoon oil
- 3 tablespoon oil
- 1 tablespoon oil
- 3 cube fermented bean curd
- 1 teaspoon sugar
- 1 tablespoon cooking wine
- 0.25 teaspoon white pepper

## Steps

1. Keep the bundle of ong choy tied together and trim off the woody ends at the bottom.
2. To a small bowl, add the fermented bean curd, sugar, cooking wine and white pepper. Use a spoon to smash the bean curd and mix it into the other ingredients until a smooth paste forms.
3. Boil water in a wok on high heat. Add the salt and oil.
4. Place the wok back onto the stove and turn the heat to high to dry it out and bring it up to temperature.

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Source: madewithlau — https://www.madewithlau.com/recipes/ong-choy-water-spinach-fermented-bean-curd
Page: https://findfood.fun/vi/recipes/7530
Language: en (requested translation unavailable)