# Salt & Pepper Sole Fish

Cuisine: chinese · Time: 35 minutes · Servings: 4

## Ingredients

- 1 lb sole fish
- 2 stalk green onion
- 1 whole chili pepper
- 2 clove garlic
- 1 oz ginger
- 0.5 oz red onion
- 10 oz corn oil
- 1 tbsp corn oil
- 0.5 tbsp cooking wine
- 0.25 tsp white pepper
- 0.5 tsp salt
- 1 egg
- 6 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp five spice powder
- 0.5 tsp white pepper

## Steps

1. Dice the green onions into small pieces. Keep only the white parts.
2. We'll trim and descale the fish. If you're using very clean and tidy fillets, you may be able to skip this preparation.
3. In a separate bowl, combine salt, garlic salt, five spice powder, and white pepper. Restaurants may make this seasoning without garlic salt, but we love the extra layer of irresistible umami flavor.
4. We’ll use only egg yolk for this recipe in order to achieve a brighter color with our fried fish, but you can beat and use up the whole egg if you like. Separate the egg and add the yolk to the seasoned fish pieces. The layer of egg here will help the cornstarch coating adhere to the fish. Mix the egg yolk into the fish with your hands, ensuring every piece is coated well.
5. Heat your wok on high, then when it’s hot, add oil, enough so that it will completely submerge the fish when you add it later. Let the oil reach a temperature of 300° F (149° C).
6. Heat a wok or pan on high; you can use a clean one or give your wok from earlier a quick clean.

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Source: madewithlau — https://www.madewithlau.com/recipes/salt-pepper-fried-sole-fish
Page: https://findfood.fun/vi/recipes/7532
Language: en (requested translation unavailable)