# Siu Mai

Cuisine: chinese · Time: 260 minutes · Servings: 4

## Ingredients

- 8 oz pork shoulder butt
- 4 oz shrimp
- 4 pieces dried shiitake mushroom
- 20 pieces siu mai wrappers
- 0.5 oz carrot
- 1 tbsp light soy sauce
- 2 tbsp oyster sauce
- 0.5 tsp salt
- 2 tsp sugar
- 2 tbsp cornstarch
- 0.5 tsp baking soda
- 1 tsp chicken bouillon
- 2 tbsp water
- 0.5 tsp white pepper
- 1 tsp olive oil
- 1 tbsp sesame oil

## Steps

1. We'll be mincing and preparing:
2. In a bowl, we'll mix:
3. We'll be creating our siu mai fillings in a few steps:
4. This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
5. Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.

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Source: madewithlau — https://www.madewithlau.com/recipes/siu-mai
Page: https://findfood.fun/vi/recipes/7533
Language: en (requested translation unavailable)