Fried Rice My Dad's Made Over 100,000 Times

Nguyên liệu

• 14 oz uncooked jasmine rice
• 14 oz water
• 1 oz green onion
• 2 oz carrot
• 4 oz frozen corn and peas
• 4 large egg
• 0.5 teaspoon salt
• 0.3 cup water
• 2 tablespoon oil
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 0.5 teaspoon salt
• 0.5 teaspoon sugar
• 1 teaspoon chicken bouillon powder
• 1 tablespoon oil

Cách làm

1. 1

   Wash the rice three times, using fresh water after each rinse. While rice isn't very dirty, washing it removes excess starch so the grains aren't stuck together. Drain the rice thoroughly after the final rinse.

2. 2

   Cut the green parts off of the green onions and dice into small pieces. Save the whites to use in another dish.

3. 3

   Crack the eggs into a bowl. Season with the salt, then set aside.

4. 4

   Once the rice is done cooking, leave it covered to steam for 2 additional minutes.

5. 5

   Heat the wok on high and beat the eggs. Lower the heat to low and add the oil, spreading it all over wok surface to make sure it's well coated.

6. 6

   You can plate the fried rice in two ways.