# Kung Pao Chicken

Cuisine: chinese · Time: 45 minutes · Servings: 4

## Ingredients

- 1 lb chicken breast
- 1 handful peanut
- 4 oz broccoli stem
- 5 oz celery
- 2 oz carrot
- 2 oz red bell pepper
- 2 oz green bell pepper
- 5 whole shallot
- 4 cloves garlic
- 4 whole dried chili
- 3 tbsp cooking oil
- 3 tbsp water
- 0.5 tsp salt
- 1 tsp sugar
- 1 tbsp Kikkoman® Oyster Sauce
- 1 tbsp Kikkoman® Soy Sauce
- 0.5 tsp Kikkoman® Tamari Soy Sauce
- 1 tbsp cooking wine
- 0.5 tsp white pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 0.5 tsp salt
- 1 tsp sugar
- 1 tbsp oyster sauce
- 1 tbsp Kikkoman® Soy Sauce
- 0.5 tsp Kikkoman® Tamari Soy Sauce
- 1 tbsp cooking wine
- 1 tsp ground bean sauce
- 1 tbsp chili sauce
- 0.5 tbsp cornstarch
- 2 tbsp water
- 0.5 tsp salt
- 1 tbsp Kikkoman® Sesame Oil

## Steps

1. Cut the chicken breast into thick slices about 1-inch thick. Cut those slices into strips, and then those strips into smaller pieces, resulting in 1-inch cubes of chicken.
2. To prepare the broccoli, cut away the florets to use for another dish. We only want the crunchy stems for this dish. Trim off any tough, fibrous parts, and then cut the stems into small cubes.
3. In a bowl, combine salt, sugar, oyster sauce (we use Kikkoman® Oyster Sauce), light soy sauce (we use Kikkoman® Soy Sauce), dark soy sauce (we use Kikkoman® Tamari Soy Sauce) cooking wine, ground bean sauce, and chili sauce. Stir well.
4. Heat a wok on medium heat. Add cooking oil and let it heat up, then turn the heat to low.
5. Use the same wok and keep the oil from frying peanuts. Turn the heat up to high and add more cooking oil.
6. Next, we want to blanch the vegetables to make sure they're the perfect balance between tender and crunchy, and to ensure they maintain a vibrant color. Add water to the wok, about 4 cups or just enough to cover all the vegetables, and cover with a lid to bring it to a boil. Season with salt.
7. Clean your wok, dry it off, and return it to the stove. Turn the heat to high and add cooking oil.

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Source: madewithlau — https://www.madewithlau.com/recipes/kung-pao-chicken
Page: https://findfood.fun/vi/recipes/7536
Language: en (requested translation unavailable)