# Salted Fish and Chicken Fried Rice

Cuisine: chinese · Time: 30 minutes · Servings: 4

## Ingredients

- 12 oz Thai jasmine rice
- 10 oz water
- 1 oz green onions
- 0.5 oz ginger
- 3 oz lettuce
- 4 oz chicken breast
- 2 oz salted fish
- 2 large eggs
- 2 tablespoon oil
- 0.25 teaspoon white pepper
- 2 teaspoon fish sauce
- 1 tablespoon oyster sauce
- 0.125 teaspoon white pepper
- 1 teaspoon cornstarch
- 1 tablespoon water

## Steps

1. Wash the rice 2 to 3 times with clean water, draining out the water each time.
2. Dice the green onions, using both the green and white parts.
3. Cut the chicken into slices. Turn them  90 degrees, then cut into small 1/2- inch cubes. Place the chicken in a bowl.
4. Cut off head of the salted fish and save for use in other recipes, if preferred.
5. Crack the eggs into bowl.
6. Add more oil to hot wok and use the wok spatula to spread it around the edges.

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Source: madewithlau — https://www.madewithlau.com/recipes/salted-fish-chicken-fried-rice
Page: https://findfood.fun/vi/recipes/7537
Language: en (requested translation unavailable)