# Yangzhou Fried Rice

Cuisine: chinese · Time: 40 minutes · Servings: 5

## Ingredients

- 2 cup Thai rice
- 1.5 cup water
- 2 oz carrots
- 2 oz peas
- 5 oz char siu
- 4 oz shrimp
- 2 egg
- 2 scallions
- 0.5 tsp salt
- 2 tbsp light soy sauce
- 2 tbsp oil
- 2 cup water
- 1 tbsp oil
- 0.5 tsp salt

## Steps

1. Wash the rice three times. Make sure to pour out the starchy water and use fresh water each time.
2. Dice carrots into medium-sized cubes.
3. In a medium-sized pot, add water and bring to a boil.
4. Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see that it is rippling.
5. After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
6. Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.

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Source: madewithlau — https://www.madewithlau.com/recipes/yangzhou-fried-rice
Page: https://findfood.fun/vi/recipes/7543
Language: en (requested translation unavailable)