# Homemade Palm Sugar Syrup Recipe

Cuisine: thai · Time: 5 minutes · Servings: 4

## Ingredients

- ½ cup palm sugar
- ½ cup water
- a few drops of vanilla extract (optional)

## Steps

1. Add palm sugar and water to a small saucepan.
2. Heat over medium-low heat, stirring occasionally, until the palm sugar has completely dissolved.
3. Simmer gently for a few minutes until the syrup is smooth and slightly thickened. Remove from the heat and stir in vanilla extract, if using.
4. Let the syrup cool completely, then transfer to a clean, airtight jar or bottle and refrigerate.

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Source: hungryinthailand — https://hungryinthailand.com/palm-sugar-syrup-recipe/
Page: https://findfood.fun/vi/recipes/7560
Language: en (requested translation unavailable)