# How To Make Thai Chili Flakes (Prik Bon)

Cuisine: thai · Time: 7 minutes · Servings: 2

## Ingredients

- 3  lose cups dried Thai chilies

## Steps

1. Heat a pan over low heat (with no oil), add the dried chilies and stir continuously for about 5-7 minutes or until brown. Once done, the chilies should be a little shiny and darker in color but not blackened.
2. Let the chilies cool completely. Then, grind in a blender or food processor until the desired texture is reached.
3. Store in an airtight container and use within 1-2 months. (Thai chili flakes last longer than a few months but they lose their heat and flavor over time)

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Source: cookingwithnart — https://www.cookingwithnart.com/roasted-thai-chili-flakes-prik-bon/
Page: https://findfood.fun/vi/recipes/7581
Language: en (requested translation unavailable)