Authentic Thai Recipe for Sweet Chili Dipping Sauce

Nguyên liệu

• 3 - 4 Large Cloves Garlic
• 3 Thai Long Chilies
• 3 - 4 Thai Hot Chilies
• 1/4 Cup Distilled white vinegar
• 1 Cup White cane sugar
• 3/4 Cup Water
• 1/2 Tablespoon Salt
• 1/2 Tablespoon Lime juice

Cách làm

1. 1

   Put everything into a blender and pulse / blend until the chilies and garlic are well chopped and the mixture is a little frothy.

2. 2

   Pour it all into a saucepan or small pot. Heat over a medium - high flame, stirring often to be sure it doesn't stick or burn.

3. 3

   Let it come to a good boil for just a bit, then turn down the heat so it's barely bubbling.

4. 4

   Cook like this until it starts thicken just a little, for about 10 - 15 minutes, stirring often. Let cool then transfer to a jar with a lid. Store in the refrigerator.