# Authentic Thai Recipe for Sweet Chili Dipping Sauce

Cuisine: thai · Time: 20 minutes · Servings: 1

## Ingredients

- 3 - 4 Large Cloves Garlic
- 3 Thai Long Chilies
- 3 - 4 Thai Hot Chilies
- 1/4 Cup Distilled white vinegar
- 1 Cup White cane sugar
- 3/4 Cup Water
- 1/2 Tablespoon Salt
- 1/2 Tablespoon Lime juice

## Steps

1. Put everything into a blender and pulse / blend until the chilies and garlic are well chopped and the mixture is a little frothy.
2. Pour it all into a saucepan or small pot. Heat over a medium - high flame, stirring often to be sure it doesn't stick or burn.
3. Let it come to a good boil for just a bit, then turn down the heat so it's barely bubbling.
4. Cook like this until it starts thicken just a little, for about 10 - 15 minutes, stirring often. Let cool then transfer to a jar with a lid. Store in the refrigerator.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/sauces-and-condiments/nam-jim-sweet-chili-dipping-sauce/
Page: https://findfood.fun/vi/recipes/7590
Language: en (requested translation unavailable)