Spicy Lotus Root Stir Fry

Nguyên liệu

• 5 cloves garlic (peeled)
• 4 red Thai chilis (stems removed)
• 1 tablespoon extra virgin olive oil
• 2 eggs
• 7 ounces lotus roots (fresh or frozen)
• 1 1/2 tablespoons soy sauce

Cách làm

1. 1

   Divide each lotus root slice into 4 pieces. Set aside.

2. 2

   In a mortar, pound the garlic and chilis together until you get a coarse mix.

3. 3

   Add oil to a pan over medium heat. Crack eggs into it and scramble. Once the eggs are cooked, transfer them from the pan to a dish. Do not turn off the heat.

4. 4

   Add the garlic and chili mix to the pan and stir until fragrant.

5. 5

   Add lotus roots and fry for 3-5 minutes, making sure they're all cooked.

6. 6

   Add the scrambled eggs back in. Season with soy sauce. Stir until all the ingredients are thoroughly mixed and serve immediately.