Thai Stink Bean Stir Fry | Pad Sataw | ผัดสะตอ

Nguyên liệu

• 2 tablespoons cooking oil
• 1 1/2 tablespoons Thai red curry paste
• 10 shrimp (peeled and deveined)
• 5.3 oz ground pork
• 5.3 oz stink beans (peeled and cut in half)
• 1 tablespoon fish sauce (or to taste)
• 1 teaspoon sugar
• 5 red Thai chilis (sliced diagonally)
• 6-7 kaffir lime leaves (deveined and hand-torn)

Cách làm

1. 1

   Set a pan over medium heat and add oil to the pan.

2. 2

   Once the oil is sizzling, add the Thai red curry paste and stir fry until fragrant.

3. 3

   Add the ground pork and use a spatula to break it into small pieces. If the pan gets dry, you can add a little bit of water.

4. 4

   Once the pork is cooked, add the shrimp and stir until it's almost done.

5. 5

   Toss in the stink beans, add the fish sauce and sugar and stir thoroughly.

6. 6

   Add the sliced chilis and kaffir lime leaves and stir fry for another minute before removing from heat. Serve with rice immediately.