Thai Omelette Soup Recipe

Nguyên liệu

• 100 grams ground pork
• 1 ⁄4 teaspoon whole white peppercorns
• 1 clove garlic
• 1 ⁄2 teaspoon soy sauce
• 2 eggs
• 1 ⁄4 teaspoon soy sauce
• 1 teaspoon vegetable oil
• 4 cups water
• 3 cloves garlic
• 1 ⁄4 teaspoon whole white peppercorns
• 1 cilantro root
• 1 ⁄2 carrot cut
• 1 ⁄4 cabbage cut in half
• 1 teaspoon salt
• 5 scallions cut to 1 inch long
• Cilantro leaves (to garnish)

Cách làm

1. 1

   In a mortar, pound 1⁄4 teaspoon of whole white peppercorns with one clove of garlic very finely with a pestle. (Do not clean the mortar yet)

2. 2

   Mix the ground pork with the peppercorn and garlic mixture and 1⁄2 teaspoon of soy sauce and set aside.

3. 3

   Heat 1 teaspoon of vegetable oil in a pan over medium heat. Then, beat the eggs with the soy sauce.

4. 4

   Fry the eggs in the pan and break them into bite-size pieces with a spatula. Set aside when done.

5. 5

   In the motar, pound 3 cloves of garlic, 1⁄4 teaspoon of whole white peppercorns, and 1 cilantro root very finely.

6. 6

   To a pot add 4 cups of water, the mixture from step 5, carrot, and cabbage and bring to a boil.

7. 7

   With your hand, take about a tablespoon of pork to form into a ball and drop into the soup. Repeat with the rest of the pork.

8. 8

   Use a spoon to discard any unwanted fat on the surface of the soup.

9. 9

   Add the omelette to the soup and toss in the scallions. Season with 1 teaspoon of salt and turn off the heat.

10. 10

    Transfer the soup to 2 bowls and garnish with cilantro leaves before serving.