# Thai Omelette Soup Recipe

Cuisine: thai · Time: 30 minutes · Servings: 2

## Ingredients

- 100 grams ground pork
- 1  ⁄4 teaspoon whole white peppercorns
- 1 clove garlic
- 1  ⁄2 teaspoon soy sauce
- 2  eggs
- 1  ⁄4 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 4 cups water
- 3 cloves garlic
- 1  ⁄4 teaspoon whole white peppercorns
- 1  cilantro root
- 1  ⁄2 carrot cut
- 1  ⁄4 cabbage cut in half
- 1 teaspoon salt
- 5  scallions cut to 1 inch long
- Cilantro leaves (to garnish)

## Steps

1. In a mortar, pound 1⁄4 teaspoon of whole white peppercorns with one clove of garlic very finely with a pestle. (Do not clean the mortar yet)
2. Mix the ground pork with the peppercorn and garlic mixture and 1⁄2 teaspoon of soy sauce and set aside.
3. Heat 1 teaspoon of vegetable oil in a pan over medium heat. Then, beat the eggs with the soy sauce.
4. Fry the eggs in the pan and break them into bite-size pieces with a spatula. Set aside when done.
5. In the motar, pound 3 cloves of garlic, 1⁄4 teaspoon of whole white peppercorns, and 1 cilantro root very finely.
6. To a pot add 4 cups of water, the mixture from step 5, carrot, and cabbage and bring to a boil.
7. With your hand, take about a tablespoon of pork to form into a ball and drop into the soup. Repeat with the rest of the pork.
8. Use a spoon to discard any unwanted fat on the surface of the soup.
9. Add the omelette to the soup and toss in the scallions. Season with 1 teaspoon of salt and turn off the heat.
10. Transfer the soup to 2 bowls and garnish with cilantro leaves before serving.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-omelette-soup/
Page: https://findfood.fun/vi/recipes/7604
Language: en (requested translation unavailable)