Mookata Recipe (Thai BBQ)

Nguyên liệu

• 1.3 kg thinly sliced meat (pork, chicken, beef, or a combination)
• 4 tbsp oyster sauce
• 3 tbsp golden mountain sauce
• 1½ tbsp sesame oil
• 1 tbsp sesame seeds
• 1 tsp baking powder
• 3 tbsp palm sugar
• 2 large eggs
• 200 ml sparkling water
• 2 l water
• 2 tbsp rosdee seasoning powder
• 1 white radish (sliced)
• 1 handful Chinese celery (roughly chopped)
• 2 cloves garlic
• 1 tsp white pepper
• 1 tbsp salt
• 500 g mixed vegetables (Chinese cabbage, morning glory, mushrooms, Thai basil)
• 140 g glass noodles
• 500 g seafood
• mookata sauce
• nam jim talay
• sweet chili sauce

Cách làm

1. 1

   Marinate the meat: Combine the marinade ingredients until the sugar dissolves. Add the thinly sliced meat and mix until evenly coated. Cover and refrigerate for at least 6 hours or overnight.

2. 2

   Make the soup broth: Add the water, rosdee seasoning, white radish, Chinese celery, garlic, white pepper, and salt to a pot. Bring to a boil, then simmer for 20 minutes.

3. 3

   Prepare the sauces: Make the homemade mookata sauce (or your favorite dipping sauces) before heating the grill.

4. 4

   Prepare the vegetables: Wash and cut the vegetables into bite-sized pieces.

5. 5

   Set up the grill: Fill the outer moat of the mookata grill with the hot broth. Light the charcoal or preheat the grill. Rub a piece of fatty pork over the dome to help prevent sticking.

6. 6

   Start cooking: Add vegetables, glass noodles, seafood, or other soup ingredients to the broth. Grill the marinated meat on the center dome, turning frequently until cooked through.

7. 7

   Serve and enjoy: Dip the grilled meat into your favorite sauce and enjoy with the vegetables and noodles from the broth. Refill the broth with hot water if needed throughout the meal.