# Mookata Recipe (Thai BBQ)

Cuisine: thai · Time: 420 minutes · Servings: 5

## Ingredients

- 1.3 kg thinly sliced meat (pork, chicken, beef, or a combination)
- 4 tbsp oyster sauce
- 3 tbsp golden mountain sauce
- 1½ tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tsp baking powder
- 3 tbsp palm sugar
- 2 large eggs
- 200 ml sparkling water
- 2 l water
- 2 tbsp rosdee seasoning powder
- 1  white radish (sliced)
- 1 handful Chinese celery (roughly chopped)
- 2 cloves garlic
- 1 tsp white pepper
- 1 tbsp salt
- 500 g mixed vegetables (Chinese cabbage, morning glory, mushrooms, Thai basil)
- 140 g glass noodles
- 500 g seafood
- mookata sauce
- nam jim talay
- sweet chili sauce

## Steps

1. Marinate the meat: Combine the marinade ingredients until the sugar dissolves. Add the thinly sliced meat and mix until evenly coated. Cover and refrigerate for at least 6 hours or overnight.
2. Make the soup broth: Add the water, rosdee seasoning, white radish, Chinese celery, garlic, white pepper, and salt to a pot. Bring to a boil, then simmer for 20 minutes.
3. Prepare the sauces: Make the homemade mookata sauce (or your favorite dipping sauces) before heating the grill.
4. Prepare the vegetables: Wash and cut the vegetables into bite-sized pieces.
5. Set up the grill: Fill the outer moat of the mookata grill with the hot broth. Light the charcoal or preheat the grill. Rub a piece of fatty pork over the dome to help prevent sticking.
6. Start cooking: Add vegetables, glass noodles, seafood, or other soup ingredients to the broth. Grill the marinated meat on the center dome, turning frequently until cooked through.
7. Serve and enjoy: Dip the grilled meat into your favorite sauce and enjoy with the vegetables and noodles from the broth. Refill the broth with hot water if needed throughout the meal.

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Source: hungryinthailand — https://hungryinthailand.com/mookata-recipe/
Page: https://findfood.fun/vi/recipes/7612
Language: en (requested translation unavailable)