Thai Bamboo Shoot Curry Recipe (Gaeng Phed Nor Mai)

Nguyên liệu

• 1 2/3 cups coconut milk (full-fat)
• 2 tbsp red curry paste
• 1 cup or 7 oz beef (optional, thin slices)
• 1 cup or 7 oz bamboo shoots (sliced, see notes)
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 4 kaffir lime leaves
• 2 large chilies (I used prik chi fa, adjust to taste)
• a handful of sweet basil

Cách làm

1. 1

   Add 3.40 fl oz/100ml of your coconut milk in a wok over medium heat. Simmer until the sides start to bubble. The coconut oil will naturally separate and rise to the surface.

2. 2

   Once you see the coconut oil create a separate layer, stir in your red curry paste. Mix well with the coconut milk and follow up with your remaining milk, mix well once more.

3. 3

   Add sliced beef, bamboo shoots, palm sugar, and fish sauce. Cook until the beef is done and make sure the palm sugar is fully dissolved.

4. 4

   Turn off the heat and stir in your sliced chilies, sweet basil, and kaffir lime leaves. Serve immediately with rice. Enjoy!