# Easy Thai Fish Sauce Wings Recipe

Cuisine: thai · Time: 35 minutes · Servings: 2

## Ingredients

- 1 3/4 lb chicken wings
- 1 tbsp fish sauce
- 1/2 tsp rosdee seasoning powder (see notes)
- 1 tsp white pepper powder
- 1/3 cup tempura flour
- 3 tbsp ice-cold water
- oil (as needed for frying)

## Steps

1. Combine fish sauce, white pepper, and seasoning powder in a large mixing bowl. Add the chicken wings after patting them dry with a paper towel to remove any excess moisture, and mix well with the seasonings.
2. Add tempura flour and ice-cold water to the bowl with wings. Mix everything well, then let the wings sit for 20 minutes.
3. Heat oil in a deep fryer or large pot to 350°F (175°C). Once the oil is hot, fry the wings in batches until they are golden brown and crispy, about 8–10 minutes per batch.
4. Use a wire strainer or slotted spoon to remove the wings from the oil. Briefly place them on paper towels to drain any excess oil. Serve immediately and enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/fish-sauce-wings/
Page: https://findfood.fun/vi/recipes/7620
Language: en (requested translation unavailable)