# Thai Mango Shake Recipe (Mamuang Pan)

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 1  ripe mango (Alphonso or Honey mango)
- crushed ice (as needed to fill your glass)
- 2 tablespoons sugar syrup
- 4 tablespoons coconut milk (top to taste)

## Steps

1. Start by peeling your ripe mango and cutting it into pieces.
2. Add the mango chunks, crushed ice, and sugar syrup into a blender. Blend everything until smooth.
3. Pour your delicious mango shake into a serving glass. Then, gently spoon coconut milk on top. If you like, add some small mango pieces and a mint leaf for garnish. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/mango-shake/
Page: https://findfood.fun/vi/recipes/7621
Language: en (requested translation unavailable)