Khao Man Gai Recipe | Quick Thai Chicken and Rice | ข้าวมันไก่

Nguyên liệu

• 1 rotisserie chicken
• 2 c. jasmine rice
• 2 c. chicken broth
• handful of cilantro
• 1/3 c. peeled, chopped ginger
• 6 garlic cloves, peeled
• 5-8 Thai chili peppers, depending on spice preference
• 1/2 c.Thai Yellow Bean Paste
• 1/2 c. sugar
• 1/4 c. Thai Dark Soy Sauce
• 1/4 c. Thai Thin Soy Sauce
• 1/3 c. white vinegar

Cách làm

1. 1

   Carve the rotisserie chicken. We eat every bit of the chicken with the rice and sauce, but our favorite part is the breasts.

2. 2

   Cook the rice using your preferred method, using chicken broth instead of water, on the stove or in the rice cooker.

3. 3

   While rice is cooking, make the sauce. Add ginger, garlic and Thai chili peppers to a food processor, until it becomes a paste.

4. 4

   Add sauces, vinegar and sugar to a small sauce pan, and mix in the ginger, garlic chili paste.

5. 5

   Bring it to a gentle boil for about half a minute. Then remove from heat.

6. 6

   Taste it, and adjust the sauce to the flavor of your liking. I like mine more salty and sweet, with a hint of sour.

7. 7

   Put the chicken and rice on a plate. Scatter cilantro on top of the rice, if you prefer. Then put the sauce in small bowl. Add the sauce to each bite, and enjoy!