Stir-Fried Sugar Snap Peas

Nguyên liệu

• 2 tbsp chopped garlic
• 2 cups of fresh sugar snap peas, trimmed
• 2 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp white pepper powder, to taste

Cách làm

1. 1

   Have these ingredients in a bowl, ready to throw in all at once: the garlic, sugar snap peas, oyster sauce and sugar.

2. 2

   Warm about 2 tbsp of cooking oil in a wok or large pan on high heat. Once it’s smoking hot, dump the ingredients into the wok.

3. 3

   Stir-fry for about 2 minutes, more or less, until the sugar snap peas are bright green, and crisp, don’t let them get squishy.

4. 4

   Turn off the heat and sprinkle on the white pepper powder to taste.

5. 5

   Enjoy alongside any of your favorite Thai dishes with jasmine rice!