# Authentic Thai Recipe for Spicy Pork Steak Salad

Cuisine: thai · Time: 18 minutes · Servings: 2

## Ingredients

- 1/2 pound Pork Tenderloin
- 2 Tablespoons Toasted Ground White Rice
- 2 teaspoons Sun Dried Thai Chili
- 1/2 cup Spearmint leaves
- 1/4 cup Red Shallots
- 3 - 4 Coriander / Cilantro Leaves
- 1 - 2 Green onions
- 3 - 4 Sun Dried Thai Hot Chili
- 1 - 2 teaspoons Lime juice
- 1 Tablespoon Fish Sauce
- 1 teaspoon Light Soy Sauce

## Steps

1. Grill 2 small pork loin steaks on a barbeque until medium rare. Allow to cool, then slice into thin strips.
2. Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. Stir it up well, then let it get hot again.
3. Add ground rice, stir it in well, then remove from the heat and allow to cool completely.
4. Add shallots, cilantro, green onion, and mint. Toss everything together well.
5. Serve both servings on a medium-sized salad plate. Arrange some fresh shallot slices, cilantro, green onion, and a healthy portion of mint leaves on top. Sprinkle a pinch of ground rice over the top. Squeeze a few drops of limes juice around the salad. Lay 3 - 4 whole dry chilies on top.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/salads/moo-nam-tok-spicy-pork-steak-salad/
Page: https://findfood.fun/vi/recipes/7649
Language: en (requested translation unavailable)