# Authentic Thai Recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce

Cuisine: thai · Time: 7 minutes · Servings: 1

## Ingredients

- 1/4 Cup Pork Tenderloin
- 1/2 Cup Bamboo shoots
- 1 Tablespoon Finger root
- 1/2 Thai Long Chili
- 3 - 4 small pieces Carrot
- 1 Kaffir Lime leaves
- 1 - 2 Thai Hot Chili
- 1 Tablespoon Basic Red Curry Paste
- 1 Tablespoon Oyster Sauce
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Sugar

## Steps

1. Fry the sliced pork in a small amount of oil until cooked.
2. Add the red chili paste and hot chili and fry together with the pork. Add a little water to make a sauce.
3. Stir in the finger root, bamboo, green chili, and carrot. Cook until hot.
4. Add the sugar and soy sauce, stir-fry until melted.
5. Add the oyster sauce and enough water to make the sauce again. Add the kaffir lime leaf, remove from heat, and serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/one-dish-meals/pad-ped-moo-sai-naw-mai/
Page: https://findfood.fun/vi/recipes/7650
Language: en (requested translation unavailable)