Authentic Thai Recipe for Crispy Pork Belly with Peppers

Nguyên liệu

• 1 Cup Crispy Deep-fried Pork Belly
• 4 - 5 Wax peppers
• 2 Green onions
• 1 Thai Long Chilies
• 2 large cloves Garlic
• 1 Tablespoon Oyster Sauce
• 2 teaspoons Light Soy Sauce
• 1 teaspoon Dark Sweet Soy Sauce
• 1 teaspoon Sugar

Cách làm

1. 1

   Crush the garlic or use a garlic press. Fry it in oil over low heat for about 30 seconds.

2. 2

   Add the pre-cooked pork belly slices. Just stir them in and let it get hot for about 1 minute.

3. 3

   Add the oyster sauce, soy sauce, dark soy sauce, and sugar. Stir it in and turn heat up high. Cook for 30 seconds.

4. 4

   Add the peppers and green onion. Stir into the sauces and mix it up well. Fry for about 1 minute, stirring and flipping from the bottom.

5. 5

   Add about 1/4 cup of water. Stir well until it is hot again and the sauce is smooth. Serve immediately.