Authentic Thai Recipe for Stir-fried Red Chili Curry with Crispy Pork Belly

Nguyên liệu

• 1/2 Cup Crispy Deep-fried Pork Belly
• 2 Tablespoons Thai Red Curry Paste
• 1 cup Thai Sweet Basil
• 1/4 cup Yardlong beans
• 3 - 4 slivers Carrot
• 1 or 2 Baby corns
• 2 - 3 small pieces Cauliflower
• 1 Tablespoon White cane sugar
• 2 teaspoons Oyster Sauce
• 1 - 2 teaspoons Light Soy Sauce

Cách làm

1. 1

   Heat the oil in a wok or large frying pan. When very hot, stir in the red chili paste and let it fry a little.

2. 2

   Add the vegetables and stir until they are well coated with the chili and oil.

3. 3

   Add the light soy sauce and pork belly slices. Fry until everything is hot, stirring constantly.

4. 4

   Add the oyster sauce and stir in well.

5. 5

   Add a small amount of water.

6. 6

   Turn off the heat and add the basil. Stir in and serve immediately.