Authentic Thai Recipe for Stir-fried Spicy Ramen Noodles

Nguyên liệu

• 2 packages Ramen Noodles
• 1/2 Cup Thinly sliced Chicken Breast
• 1 - 2 Baby corns
• 2 -3 small pieces Carrot
• 2 - 3 thin slivers Thai Long Chili
• 1 bunch Fresh Green Peppercorns
• 10 thin slivers Finger root
• 3 - 4 Thai Hot Chilies
• 1/2 slice Brown or Yellow Onion
• 3 - 4 small cloves Garlic
• 1 Cup Thai Sweet Basil
• 1 Tablespoon Sugar
• 2 teaspoons Light Soy Sauce
• 2 teaspoons Oyster Sauce
• 1/2 teaspoon Dark Sweet Soy Sauce

Cách làm

1. 1

   Boil the instant noodles for about a minute, no more. Drain well.

2. 2

   Crush chilies and garlic. Heat oil in a wok or deep frying pan until it gets really hot. Add the garlic, chili, and onion, and stir and cook for about 10 seconds.

3. 3

   Add the sliced chicken, and cook for about 30 seconds or so, until it is cooked about halfway.

4. 4

   Add baby corn, sweet chili, carrot, finger root, and green peppercorn bunch. Stir it all well, letting it cook for 30 seconds.

5. 5

   Add the light soy sauce and oyster sauce. Keep stirring and let it get hot again, then add the sugar and fry until the sugar is all melted in.

6. 6

   Add the cooked instant noodles and stir them into the sauces and vegetables.

7. 7

   Next, add the dark sweet soy sauce to the noodles and stir up well. Turn off the heat and add the fresh basil. Stir well and serve.