Authentic Thai Recipe for Pan Fried Rice Noodles with Chinese Broccoli

Nguyên liệu

• 1/2 pound, about 2 cups Wide Rice Noodles
• 1/2 Cup thinly sliced Chicken Breast
• 1 Cup Chinese broccoli
• 1 Chicken Egg
• 1/2 slice Brown or Yellow Onion
• 1 - 2 Baby corns
• 2 - 3 small pieces Carrot
• 2 - 3 thin slivers Thai Long Chili
• 3 - 4 Garlic
• 1 teaspoon White cane sugar
• 2 teaspoons Oyster Sauce
• 2 teaspoons Light Soy Sauce
• 1/2 teaspoon Dark Sweet Soy Sauce
• 2 Tablespoons Vegetable Oil

Cách làm

1. 1

   Fry garlic and onion in oil for about 30 seconds, then add the chicken meat. Fry until it is almost cooked.

2. 2

   Add baby corn, carrot, and chilies, and continue frying. Crack the egg in and stir it up well.

3. 3

   Add light soy sauce, oyster sauce, and sugar. Stir well and cook until it starts to get a little brown.

4. 4

   Add the broccoli, then add the noodles. Stir in well, then add the dark sweet soy sauce. Push the noodles into the sauce and continue frying until all liquid is absorbed and the broccoli gets a little wilted. Serve immediately