Authentic Thai Recipe for Vegetarian Stir-fried Eggplant with Sweet Basil

Nguyên liệu

• 2 Long Green Eggplants
• 1 Cup Thai Sweet Basil
• 3 large cloves Garlic
• 2 Thai Hot Chilies
• 2 Tablespoons Light Soy Sauce
• 1 Tablespoon Sugar
• 1 Tablespoon Vegetable Oil

Cách làm

1. 1

   Cut the eggplant into large bite-sized pieces. Pluck the basil leaves. Crush the garlic and chili together.

2. 2

   Fry the garlic in oil until fragrant, then add the eggplant and 1 cup of water. Cook for about five minutes, or until the water is nearly gone and the eggplant is soft.

3. 3

   Season with sugar and soy sauce. Cook for one minute more, then turn off the heat and toss in the basil. Serve with steamed rice.