# Authentic Thai Recipe for Spicy Stir-fried Beef with Mixed Peppers

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- 5 - 6 oz Beef Tenderloin Steak
- 4 Thai Long Chilies
- 2 Wax peppers
- 2 - 4 Thai Hot Chilies
- 1/4 - 1/2 Brown or Yellow Onion
- 3 oz Cloud Ear Fungus
- 1/4 cup Chicken or vegetable stock
- 2 Teaspoons Oyster Sauce
- 1 Teaspoon Fish Sauce
- 1 Teaspoon Light Soy Sauce
- 1 Teaspoon Sugar

## Steps

1. Fry the crushed garlic and hot chili together in oil for about a minute, then add sliced beef. Continue frying until the beef is nearly cooked.
2. Add the sauces and sugar. Fry until hot and sticky, then add some vegetable stock.
3. Add the peppers, onion, and cloud ear fungus. Fry just until the peppers are slightly wilted. Serve with steamed rice and other foods.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/spicy-stir-fried-beef-with-mixed-peppers/
Page: https://findfood.fun/vi/recipes/7665
Language: en (requested translation unavailable)