Authentic Thai Recipe for Spicy Stir-fried Chicken with Eggplant

Nguyên liệu

• 1 large whole Chicken Leg
• 6 - 8 Thai eggplants
• 3 - 4 Thai Long Chilies
• 1 cup Thai Sweet Basil
• 1 1/2 - 2 Tablespoons Thai Red Curry Paste
• 2 teaspoons Light Soy Sauce
• 2 teaspoons Fish Sauce
• 1/2 teaspoon Sugar

Cách làm

1. 1

   Remove the skin and bone from the chicken leg and cut the meat into pieces. Cut the eggplant and chili, and pluck the basil leaves.

2. 2

   Fry the chicken meat with the red chili until done, then cook with the eggplant for about 3 - 4 minutes.

3. 3

   Add the mild green chili, cook for one minute, then turn off the heat. Toss in the basil and serve immediately.