# Authentic Thai Recipe for Spicy Stir-fried Chicken with Eggplant

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- 1 large whole Chicken Leg
- 6 - 8 Thai eggplants
- 3 - 4 Thai Long Chilies
- 1 cup Thai Sweet Basil
- 1 1/2 - 2 Tablespoons Thai Red Curry Paste
- 2 teaspoons Light Soy Sauce
- 2 teaspoons Fish Sauce
- 1/2 teaspoon Sugar

## Steps

1. Remove the skin and bone from the chicken leg and cut the meat into pieces. Cut the eggplant and chili, and pluck the basil leaves.
2. Fry the chicken meat with the red chili until done, then cook with the eggplant for about 3 - 4 minutes.
3. Add the mild green chili, cook for one minute, then turn off the heat. Toss in the basil and serve immediately.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/spicy-stir-fried-chicken-with-eggplant/
Page: https://findfood.fun/vi/recipes/7667
Language: en (requested translation unavailable)