# Authentic Thai Recipe for Fried Fish with Sweet Chili and Garlic Sauce

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 1 large Nile Tilapia
- 1 Thai Long Chili
- 2 Thai Hot Chilies
- 4 - 5 large cloves Garlic
- 2 Tablespoons Coconut Sugar
- 2 Tablespoons Fish Sauce
- 1 Cup Vegetable Oil
- 2 Tablespoons All purpose flour

## Steps

1. Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.
2. Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. Fry until it make a rich and sticky sauce.
3. Arrange the fish on a nice plate, then pour the sauce over it. Serve with steamed rice and other foods for a complete meal.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/fried-fish-with-sweet-chili-and-garlic-sauce/
Page: https://findfood.fun/vi/recipes/7669
Language: en (requested translation unavailable)