Authentic Thai Recipe for Sweet and Sour Pork

Nguyên liệu

• 400 Grams Pork Tenderloin
• 3 Tablespoons Evaporated milk (unsweetened)
• 2 Tomatoes
• 1 Cup Pineapple
• 1 large Brown or Yellow Onion
• 2 red Thai Long Chilies
• 1/3 Cup Sugar
• 1/2 Cup Plum Sauce
• 2 teaspoons Fish Sauce
• 1 teaspoon Tamarind Paste

Cách làm

1. 1

   Marinate bite-sized pieces of pork loin in condensed milk.

2. 2

   Coat the pork in flour to create a light breading.

3. 3

   Fry the breaded pork in deep oil for 2 minutes.

4. 4

   Heat the sugar and plum sauce in big wok or frying pan until the sugar melts.

5. 5

   Cook the onions and peppers in the sugary sauce.

6. 6

   Add the pineapple and cook for 1 minute.

7. 7

   Add the deep-fried pork and cook for 5 minutes on low heat until it gets hot and sticky. Turn off the heat, toss in the tomatoes well, then serve.