# Authentic Thai Recipe for Panang Curry with Pork

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 5 oz Pork Tenderloin
- 1 Cup Coconut Milk
- 2 Tablespoons Panang Curry Paste
- 1 Tablespoon Coconut Sugar
- 1 Tablespoon Fish Sauce
- 1 small bunch Pea Eggplant
- 1 Thai Long Chili
- 5 Kaffir lime leaves
- 1 Cup Thai Sweet Basil
- 1 Tablespoon Vegetable Oil

## Steps

1. Slice the pork tenderloin into 1/4 inch thick slices, then fry in hot oil until all sides a well sealed.
2. Add the coconut milk, curry paste, sugar, and fish sauce to the pan. Let it cook until all the sugar and paste has melted in and the mixture is a nice golden brown color.
3. Add the kaffir lime leaf pieces, pea eggplant and mild chili peppers. Let it cook for 5 minutes.
4. Turn off the heat and toss in the basil until it is wilted just a little, then serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/panang-curry-pork-panang-moo/
Page: https://findfood.fun/vi/recipes/7674
Language: en (requested translation unavailable)