15 Minute Meal Prep: Sesame Noodle Bowls

Nguyên liệu

• 1/4 cup sesame paste (or tahini)
• 1/4 cup warm water
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 clove garlic, grated
• Sriracha and sugar to taste
• 6-8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
• 2 cups edamame, cooked
• 2 cucumbers, diced
• 1 lb. chicken breast, cooked and diced (optional: see notes)
• Sesame seeds

Cách làm

1. 1

   Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).

2. 2

   Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.

3. 3

   Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.