Curry Fried Quinoa with Mussels Recipe

Nguyên liệu

• 1 cup dried quinoa (rinsed)
• ⅓ cup diced carrot
• ⅓ cup edamame
• 1 cup mussels
• ⅓ tablespoon curry paste of your choice (I use a Thai one.)
• 1.5 teaspoon soy sauce

Cách làm

1. 1

   Place the quinoa and 2 cups of water in a saucepan and bring to a boil over high heat. Once boiling, turn the heat down to medium and simmer the quinoa for 15 minutes. Set the cooked quinoa aside.

2. 2

   Set a frying pan over medium heat and grease with a little bit of cooking oil.

3. 3

   Toss the carrot, edamame and mussels into the pan.

4. 4

   When the mussels start to cook, add the quinoa to the pan.

5. 5

   Season with the curry paste and soy sauce. Mix with a spatula until all the quinoa is coated with the seasoning.

6. 6

   Remove from heat and serve immediately.