# Thai Iced Coffee Boba Recipe

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- ½ cup tapioca pearls
- 8 cups water
- 2 tbsp sugar
- 2 double shots espresso
- 3 tbsp sweetened condensed milk (add more to taste)
- 6 tbsp evaporated milk

## Steps

1. Cook the tapioca pearls according to the package instructions. Drain, then toss with the sugar while still warm until evenly coated. Set aside to cool slightly.
2. Brew the coffee. Prepare 2 double shots of espresso (or 120 ml / 4 fl oz strong coffee) and let it cool for a few minutes.
3. Assemble the drinks. Divide the tapioca pearls between two tall glasses and fill each glass with ice.
4. Add the milk. Divide the sweetened condensed milk and evaporated milk evenly between both glasses.
5. Pour in the coffee. Slowly pour the espresso over the ice. Stir well before drinking so the milk is fully combined.
6. Serve. Enjoy immediately with a wide boba straw while the tapioca pearls are still soft and chewy.

---

Source: hungryinthailand — https://hungryinthailand.com/thai-iced-coffee-boba/
Page: https://findfood.fun/vi/recipes/7862
Language: en (requested translation unavailable)