Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)

Nguyên liệu

• 1 lb beef (sirloin, flank steak, or more economical cuts like round roast or chuck)
• 3/4 teaspoon sea salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 1/4 teaspoon Chinese five-spice powder
• 1/4 teaspoon baking soda
• 1/4 cup corn starch
• 2 egg whites (can sub with 1 whole egg with 1 tablespoon water)
• Vegetable oil for deep frying

Cách làm

1. 1

   Thinly slice the beef into bite-sized pieces against the grain. In a large bowl, marinate beef strips with salt (1/2 teaspoon), ground black pepper (1/4 teaspoon), Chinese five-spice powder, and baking soda for at least 10 minutes.

2. 2

   In a separate bowl, beat egg whites and corn starch until there are no longer clumps. Add egg white mixture to the marinated beef. Gently toss until evenly coated.

3. 3

   in two batches at 375°F for about 2 minutes per batch, or until golden brown and crispy. To prevent the pieces from sticking together, carefully add the beef strips to the hot oil one at a time. Transfer the fried beef to a wire rack or a paper towel-lined plate to drain any excess oil.

4. 4

   Add cooked beef to a large mixing bowl and toss evenly with remaining salt (1/4 teaspoon) and pepper (1/4 teaspoon). Serve immediately for best results.