# Instant Pot Buffalo Chicken Tacos

Cuisine: western · Time: 40 minutes · Servings: 2

## Ingredients

- 1.25 lb boneless skinless chicken thighs
- 1/2 teaspoon onion powder
- salt and pepper
- 1/4 cup buffalo sauce
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 1/4 cup water
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 teaspoon dried dill (or about 1/4 cup fresh)
- 1/4 cup fresh parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- black pepper to taste
- tortillas
- shredded cabbage
- cilantro
- avocado
- limes

## Steps

1. Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
2. While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
3. Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
4. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.

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Source: pinchofyum — https://pinchofyum.com/instant-pot-buffalo-chicken-tacos
Page: https://findfood.fun/vi/recipes/886
Language: en (requested translation unavailable)